How to Make a Big Mac Ground Beef
This Big Mac recipe tastes only like your favourite McDonald'due south burger with juicy hamburger patties, sesame seed buns and secret sauce.
Ingredients and substitutions
- Sesame seed hamburger buns – use a whole wheat bun or a lettuce wrap instead.
- Extra-lean ground beefiness – ground chicken or footing turkey are lower-calorie options, or you lot tin employ a blackness bean burger for a vegan pick.
- Cheese slices – utilise pepper jack cheese for an added boot or a lower fatty option similar Provolone or Swiss.
- Dill pickles – or any other pickle variety you desire.
- White onion – xanthous onion has a similar season.
- Iceberg lettuce – opt for healthier options like chopped kale, baby spinach or arugula.
- Light mayo – y'all can use regular mayo, it will just increase the calorie count.
- Ketchup – regular or saccharide-costless ketchup is best.
- Relish – dill pickle relish or sweet relish would both work.
- White vino vinegar – regular vinegar is also fine or y'all tin can leave it out birthday.
- Salt & pepper – to taste.
How to make a Big Mac
- Prepare your toppings.
- Make the Big Mac sauce.
- Roll the basis beefiness into patties.
- Fry the patties until cooked.
- Assemble the burgers.
- Serve and relish!
Making the Big Mac sauce
The special sauce at McDonald's is loaded with sugar and fat. My version is a scrap lower in fat and you can reduce the sugar by using sugar-complimentary ketchup. It'south super easy to make – all you lot have to do is mix together some low-fatty mayo, ketchup, finely-minced onion, pickle enjoy, white vino vinegar and salt and pepper in a bowl. Blend everything until it's well combined so enjoy!
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Ofttimes Asked Questions
How many calories are in a Big Mac at McDonald's vs. this homemade version?
The calories in this homemade Big Mac will vary depending on the ingredients you use. If you brand using identical ingredients to the ones I use, each homemade Big Mac will take approximately 497 calories. In comparison, co-ordinate to the company website, a McDonald's Big Mac made without whatsoever substitutions has 570 calories.
What's on a Big Mac?
A Large Mac at McDonald'south has all the same toppings I used including pickles, lettuce, onion and cheese slices. You can substitute the toppings to whatever you're craving or have on paw.
How many carbs are there in this recipe?
This homemade Big Mac has 33 grams of carbs compared to the McDonald'southward version which has 47 grams. Yous tin make this recipe low-carb by swapping out the sesame seed bun for a lettuce wrap or removing the middle bun and so it'due south a single-layer burger.
Storing and reheating
If you call back y'all may end up with leftovers or extra burgers, keep the ingredients separate and have everyone assemble their Large Mac at the tabular array. Otherwise, you'll accept to disassemble them before you can reheat them. Identify the burgers and all the toppings in their own airtight containers or Ziploc plastic purse. Store the containers in the refrigerator and use the leftovers within iv to 5 days.
To reheat the burgers:
- Preheat your oven to 375° F. Identify the burger patties into a single layer in a shallow baking dish.
- Sprinkle some h2o over top of the patties, and place 1/4 cup of beef broth, stock or water into the bottom of the dish. The liquid will aid to keep the patties moist and juicy.
- Cover the pan with aluminum foil and cook in the preheated oven for 15 minutes or until they reach an internal temperature of 165° F.
You can also microwave your burger patties for one infinitesimal, only make certain to sprinkle some water over top so they don't dry out out.
Freezing the burger patties
You tin freeze the cooked or uncooked burger patties for upwards to four months. to prevent them from sticking together, place a layer of parchment paper or wax paper between each patty and shop in a freezer-safe container like an closed glass container or a Ziploc pocketbook. Defrost in the refrigerator overnight and then follow the reheating or cooking instructions.
More McDonald's copycat recipes
- Large Mac Salad Jars
- McDonald'south Southwest Salad
- Sausage Egg McMuffin
- All my eating house copycat recipes
Repast prep tools for this recipe
- You tin social club Big Mac sauce online if you don't feel like making information technology.
- I get all my grass-fed beef from Butcher Box.
- 4 sesame seed hamburger buns, plus 4 more bottom buns to act as the middle bun
- one lb extra-lean ground beef
- four cheese slices
- dill pickles
- white onion finely chopped
- iceberg lettuce finely shredded
Big Mac Sauce
- 1 cup light mayo
- 1/iv cup ketchup
- ii tbsp relish
- 2 tbsp finely chopped white onion
- 1 tsp white wine vinegar
- salt and pepper, to sense of taste
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Prepare Big Mac sauce past mixing ingredients together, then prepare onions, lettuce, and pickles for the burgers.
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Divide raw ground beef into 8 equal portions, rolling into balls and then flattening as thin equally possible on a parchment or wax paper-lined baking sheet.
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Heat a big skillet over med-loftier heat until hot. Melt beef patties 4 at a time for one-2 minutes per side.
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Assemble burgers by putting Big Mac sauce, lettuce, onion, cheese slice and first hamburger pattie on the bottom bun. Follow with middle bottom bun, then Large Mac sauce, lettuce, onion, pickles and second hamburger pattie. Finish with the final top bun, and so serve and savor!
Brand your ain Big Mac sauce using light mayo, ketchup, savor, white onion, white wine vinegar, salt and pepper.
Substitute the basis beef for ground turkey or ground chicken.
Enjoy a depression-carb repast by swapping out the sesame seed buns for lettuce wraps.
Store all your ingredients separately in the fridge for upwards to v days. Reheat the burger patties and then assemble your burgers.
Freeze the burger patties cooked or uncooked for upwards to 4 months with a slice of parchment or wax paper in betwixt each patty and so they don't stick together.
Calories: 497 kcal | Carbohydrates: 33 k | Protein: 34 g | Fat: 25 g | Saturated Fat: 8 g | Cholesterol: 92 mg | Sodium: 1089 mg | Potassium: 537 mg | Cobweb: 1 thou | Sugar: 8 g | Vitamin A: 283 IU | Vitamin C: one mg | Calcium: 231 mg | Atomic number 26: 4 mg
Source: https://thegirlonbloor.com/homemade-big-mac-recipe/
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